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I will share this with you, and its my best recipe. I actually self-discovered this, by accident and found it to be so delicious and healthy I make many large pots in the fall.

I don’t measure ingredients so it’s never exactly the same. Maybe one day I will develop an actual recipe.

I buy a large family pack of chicken, and use a large pot. I cut up the chicken and toss it in the pot, along with an entire stalk of celery and 2 large onions. Chop it all up and toss it in. Add salt to taste (very important ingredient). This is going to amplify the natural taste of the ingredients and its so yummi. Also put some pepper in there. You’ll have to taste it after it cooks.

The secret ingredients that I discovered by accident are curry powder and marjoram. It almost tastes exactly like chicken noodle soup, the yellow powder stuff that you buy. But be careful not to add to much or you will ruin it. A little goes a long way with curry powder and marjoram. That’s it folks, you’re in for a real treat if you give this a shot. Bring it all to a boil with the lid on, then turn off the stove and let it cook and simmer. In 1 hour your soup is ready.

I find it to be very wholesome and healing, clean and light body. No starches, and a large pot will last up to 7 days. I have 1 bowl per day, and put the entire pot in the fridge rather than using Tupperware. The choice is yours!

Thanks for reading, I invite you to post any great recipes you have.